Polarographic Measurement of Dissolved Oxygen in Yeast Fermentations
نویسندگان
چکیده
منابع مشابه
Polarographic measurement of dissolved oxygen in yeast fermentations.
M1illions of cubic feet of air are sparged daily into a commercial baker's yeast fermentation to fulfill the oxygen demands of the organism. The costs for air compression are sizeable and, in some cases, the capacity of the air supply system may impose restrictions on the number or types of fermentations which can be scheduled. The rate of air supply required for each type of yeast fermentation...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1959
ISSN: 0003-6919
DOI: 10.1128/aem.7.4.235-238.1959